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Normas BSI – AENOR
BS 6920-2.2.1:1990

BS 6920-2.2.1:1990

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water. General method of test

Fecha Anulación:
1996-12-15 /Withdrawn
Comité:
EH/6
Relación con otras normas BSI:

Reemplaza a: BS 6920-2-2.2:1988

Reemplazada por: BS 6920-2.2.1:1996

Keywords:
Specimen preparation, Taste tests, Sensory analysis (food), Potable water, Testing conditions, Materials in contact with food, Leaching, Water, Non-metals, Water supply, Water testing
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