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Normas BSI – AENOR
BS 4317-19:1990

BS 4317-19:1990

Methods of test for cereals and pulses. Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

Fecha:
1990-02-28 /Under Review
Comité:
AW/4
Keywords:
Cereals, Sedimentation techniques, Testing conditions, Chemical analysis and testing, Wheat, Food testing, Proteins, Determination of content, Food crops
130,54
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