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Normas BSI – AENOR
BS 4285-5.2:1989

BS 4285-5.2:1989

Microbiological examination for dairy purposes. Ancillary methods. Methylene blue reduction test for cream and ice cream

Fecha Anulación:
2014-07-01 /Withdrawn
Comité:
AW/9
Keywords:
Dairy products, Testing conditions, Cream (dairy products), Food testing, Food products, Ice cream, Reduction methods, Grades (quality), Chemical analysis and testing
70,4
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