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Normas BSI – AENOR
BS 7142-4:1989, ISO 8262-3:1987

BS 7142-4:1989, ISO 8262-3:1987

Methods for analysis of milk-based products. Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method

Fecha Anulación:
2006-01-23 /Withdrawn
Comité:
AW/5
Equivalencias internacionales:

ISO 8262-3:1987

Relación con otras normas BSI:

Reemplazada por: BS ISO 8262-3:2005

Keywords:
Testing conditions, Food products, Milk, Fat extraction methods, Specimen preparation, Fat content determination, Dairy products, Food testing, Chemical analysis and testing, Reproducibility, Determination of content
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