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Normas BSI – AENOR
BS 684-2.6:1989, ISO 3657:1988

BS 684-2.6:1989, ISO 3657:1988

Methods of analysis of fats and fatty oils. Other methods. Determination of saponification value

Fecha Anulación:
2002-07-03 /Withdrawn
Comité:
AW/307
Equivalencias internacionales:

ISO 3657:1988

Relación con otras normas BSI:

Reemplazada por: BS EN ISO 3657:2003

Keywords:
Testing conditions, Oils, Animal oils, Reproducibility, Saponification number, Vegetable oils, Food testing, Fats, Volumetric analysis, Vegetable fats, Chemical analysis and testing, Animal fats
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