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Normas BSI – AENOR
BS 4317-22:1989, ISO 5530-3:1988

BS 4317-22:1989, ISO 5530-3:1988

Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a valorigraph

Fecha:
1989-09-29 /Revision Underway
Comité:
AW/4
Equivalencias internacionales:

ISO 5530-3:1988

Keywords:
Cereal food products, Cereal products, Reproducibility, Rheological properties, Food testing, Dough, Flour, Cereal flour, Mechanical testing, Test equipment, Specimen preparation, Cereals, Food products, Testing conditions, Water-absorption tests, Consistency (mechanical property), Wheat
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