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Normas BSI – AENOR
BS 4317-21:1989, ISO 5530-2:1988

BS 4317-21:1989, ISO 5530-2:1988

Methods of test for cereals and pulses. Determination of rheological properties of doughs using an extensograph

Fecha Anulación:
1999-12-15 /Withdrawn
Comité:
AW/4
Equivalencias internacionales:

ISO 5530-2:1988

Relación con otras normas BSI:

Reemplazada por: BS 4317-21:1999

Keywords:
Testing conditions, Test equipment, Dough, Specimen preparation, Wheat, Food products, Cereals, Reproducibility, Food testing, Rheological properties, Mechanical testing, Cereal products, Cereal flour
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