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Normas BSI – AENOR
BS 1741-7.1:1989

BS 1741-7.1:1989

Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method

Fecha:
1989-07-31 /Under Review
Comité:
AW/5
Relación con otras normas BSI:

Reemplaza a: BS 1741:1963

Keywords:
Polarimetry, Food testing, Chemical analysis and testing, Lactose, Milk, Food products, Determination of content, Calibration, Specimen preparation, Dairy products, Reproducibility
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