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Normas BSI – AENOR
BS 1741-5.1:1988

BS 1741-5.1:1988

Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method

Fecha:
1988-02-29 /Confirmed
Comité:
AW/5
Relación con otras normas BSI:

Reemplaza a: BS 1741:1963

Keywords:
Chemical analysis and testing, Food testing, Testing conditions, Milk, Precision, Reagent solutions, Dairy products, Determination of content, Kjeldahls method, Volumetric analysis, Nitrogen, Reproducibility, Food products
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