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Normas BSI – AENOR
BS 684-2-2.14:1987, ISO 3960-1977

BS 684-2-2.14:1987, ISO 3960-1977

Methods of analysis of fats and fatty oils. Other methods. Determination of peroxide value

Fecha Anulación:
1998-10-15 /Withdrawn
Comité:
AW/307
Equivalencias internacionales:

ISO 3960:1977

Keywords:
Food testing, Conversion (units of measurement), Animal oils, Iodometry, Vegetable fats, Fats, Chemical analysis and testing, Vegetable oils, Peroxide number, Reproducibility, Animal fats, Oils
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