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Normas BSI – AENOR
BS 4317-3:1987, ISO 712-1986

BS 4317-3:1987, ISO 712-1986

Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method)

Fecha Anulación:
1999-03-15 /Withdrawn
Comité:
AW/4
Equivalencias internacionales:

ISO 712:1986

Relación con otras normas BSI:

Reemplazada por: BS 4317-3:1999

Keywords:
Food testing, Drying, Cereal food products, Agricultural products, Reproducibility, Testing conditions, Water content determination, Moisture measurement, Food crops, Cereal products, Specimen preparation, Cereals
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