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Normas BSI – AENOR
BS 6813:1987

BS 6813:1987

Specification for trade cutlery for use with food

Fecha Anulación:
1998-02-15 /Withdrawn
Comité:
CW/17
Relación con otras normas BSI:

Reemplazada por: BS EN ISO 8442-1:1998

Keywords:
Defects, Drop tests, Kitchen utensils, Performance, Test equipment, Commercial, Pallet knives (kitchen utensils), Kitchen knives, Deflection tests, Materials in contact with food, Catering equipment, Steels, Sterilization (hygiene), Mechanical testing, Cutlery, Spatulas, Handles, Forks (cutlery), Plastics, Grades (quality), Hardness, Blades, Performance testing, Pull-out tests, Immersion tests (corrosion), Testing conditions
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