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Normas BSI – AENOR
BS 1743-11:1986, ISO 1736-1985

BS 1743-11:1986, ISO 1736-1985

Methods for analysis of dried milk and dried milk products. Determination of fat content (gravimetric reference method)

Fecha Anulación:
2000-06-15 /Withdrawn
Comité:
AW/5
Equivalencias internacionales:

ISO 1736:1985

Relación con otras normas BSI:

Reemplazada por: BS EN ISO 1736:2000

Reemplaza a: BS 1743:1968

Keywords:
Determination of content, Dairy products, Fat extraction methods, Roese-Gottlieb method, Fat content determination, Milk, Dried foods, Chemical analysis and testing, Food products, Food testing, Gravimetric analysis, Test equipment, Testing conditions, Dried milk, Reproducibility
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