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Normas BSI – AENOR
BS 1743-1:1986

BS 1743-1:1986

Methods for analysis of dried milk and dried milk products. General introduction, including preparation of laboratory samples

Fecha:
1986-04-30 /Under Review
Comité:
AW/5
Keywords:
Dried milk, Chemical analysis and testing, Dried foods, Food products, Milk, Food testing, Specimen preparation, Dairy products
130,14
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