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Normas BSI – AENOR
BS 3755:1964

BS 3755:1964

Methods of test for the assessment of odour from packaging materials used for foodstuffs

Fecha Anulación:
2009-07-31 /Withdrawn
Comité:
CW/47
Keywords:
Olfactory analysis, Testing conditions, Sensory analysis (food), Specimen preparation, Materials in contact with food, Food products, Odours, Scoring procedures (tests), Packaging, Taste tests, Packaging materials, Selection, Personnel, Food testing
130,14
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