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Normas BSI – AENOR
BS 675:1953

BS 675:1953

Specification for sugar flasks

Fecha:
1953-02-11 /Confirmed
Comité:
LBI/1/2
Keywords:
Volumetric flasks, Sugar (food), Marking, Standard temperature, Chemical analysis and testing, Laboratory glassware, Glassware, Volume measurement, Dimensions, Shape, Volume, Flasks (laboratory)
121,25
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