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Normas BSI – AENOR
BS 4401-7:1976

BS 4401-7:1976

Methods of test for meat and meat products. Determination of nitrate content

Fecha:
1976-07-30 /Under Review
Comité:
AW/6
Keywords:
Testing conditions, Meat, Animal products, Food products, Spectrophotometry, Colorimetry, Chemical analysis and testing, Reduction methods, Specimen preparation, Aqueous extraction methods, Determination of content, Dimensions, Nitrates, Food testing, Calibration, Test equipment, Meat products
129,17
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