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Normas BSI – AENOR
BS 4401-6:1981

BS 4401-6:1981

Methods of test for meat and meat products. Determination of chloride (reference method)

Fecha Anulación:
1996-09-15 /Withdrawn
Comité:
AW/6
Equivalencias internacionales:

ISO 1841

Relación con otras normas BSI:

Reemplazada por: BS 4401-6:1996

Keywords:
Chlorides, Volumetric analysis, Meat, Food testing, Testing conditions, Precision, Specimen preparation, Chemical analysis and testing, Reproducibility, Determination of content, Animal products, Meat products, Food products
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