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Normas BSI – AENOR
BS 4401-5:1970

BS 4401-5:1970

Methods of test for meat and meat products. Determination of free fat content

Fecha Anulación:
1996-07-15 /Withdrawn
Comité:
AW/6
Relación con otras normas BSI:

Reemplazada por: BS 4401-5:1996

Keywords:
Meat, Fat extraction methods, Precision, Fat content determination, Animal products, Food products, Testing conditions, Determination of content, Specimen preparation, Reproducibility, Food testing, Meat products, Chemical analysis and testing
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