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Normas BSI – AENOR
BS 4401-4:1970

BS 4401-4:1970

Methods of test for meat and meat products. Determination of total fat content

Fecha:
1970-11-25 /Under Review
Comité:
AW/6
Keywords:
Testing conditions, Reproducibility, Determination of content, Animal products, Precision, Fat content determination, Meat products, Food testing, Meat, Food products, Chemical analysis and testing, Specimen preparation, Fat extraction methods
130,21
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