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Normas BSI – AENOR
BS 5752-2:1984, ISO 1447-1978

BS 5752-2:1984, ISO 1447-1978

Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method)

Fecha:
1984-09-28 /Confirmed
Comité:
AW/15
Equivalencias internacionales:

ISO 1447:1978

Keywords:
Coffee beans, Dry weight determination, Moisture measurement, Food testing, Green, Water content determination, Food products, Coffee, Testing conditions, Reproducibility, Food crops, Precision
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