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Normas BSI – AENOR
BS 684-2.34:1980, ISO 5509-1978

BS 684-2.34:1980, ISO 5509-1978

Methods of analysis of fats and fatty oils. Other methods. Preparation of methyl esters of fatty acids

Fecha Anulación:
2001-02-15 /Withdrawn
Comité:
AW/307
Equivalencias internacionales:

ISO 5509:1978

Relación con otras normas BSI:

Reemplazada por: BS EN ISO 5509:2001

Keywords:
Animal fats, Fats, Vegetable fats, Methyl compounds, Vegetable oils, Food testing, Animal oils, Esters (carboxylic), Fatty acids, Specimen preparation, Chemical analysis and testing, Esterification
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