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Normas BSI – AENOR
BS 684-2.17:1976

BS 684-2.17:1976

Methods of analysis of fats and fatty oils. Other methods. Determination of iron. Colorimetric method

Fecha:
1976-10-29 /Under Review
Comité:
AW/307
Keywords:
Solvent extraction methods, Food testing, Fats, Iron, Vegetable fats, Chemical analysis and testing, Animal oils, Vegetable oils, Volumetric analysis, Spectrophotometry, Testing conditions, Colorimetry, Animal fats, Determination of content
120,99
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