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Normas BSI – AENOR
BS 684-2.9:1977

BS 684-2.9:1977

Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value

Fecha Anulación:
2009-07-01 /Withdrawn
Comité:
AW/307
Keywords:
Fats, Chemical analysis and testing, KOH number, Saponification number, Volumetric analysis, Animal oils, Vegetable oils, Chemical indices, Vegetable fats, Hydroxyl value, Food testing, Testing conditions, Animal fats
121,25
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