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Normas BSI – AENOR
BS 684-1.13:1976

BS 684-1.13:1976

Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve

Fecha:
1976-10-29 /Confirmed
Comité:
AW/307
Keywords:
Cocoa butter, Vegetable fats, Butter, Test equipment, Dimensions, Fats, Testing conditions, Cooling, Crystallization, Solidification, Design, Specimen preparation, Animal fats, Temperature measurement
130,67
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