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Normas BSI – AENOR
BS 5522:1977, ISO 3889:1977

BS 5522:1977, ISO 3889:1977

Specification for milk and milk products. Determination of fat content. Mojonnier-type fat extraction flasks

Fecha Anulación:
2007-01-31 /Withdrawn
Comité:
AW/5
Equivalencias internacionales:

ISO 3889:1977

Relación con otras normas BSI:

Reemplazada por: BS ISO 3889:2006

Keywords:
Dairy products, Extraction flasks, Food products, Shape, Borosilicate glass, Fat content determination, Laboratory glassware, Flasks (laboratory), Thickness, Dimensions, Milk, Fat extraction methods, Food testing, Test equipment
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