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Normas BSI – AENOR
BS 5086-2:1984, ISO 3727-1977

BS 5086-2:1984, ISO 3727-1977

Analysis of butter. Method for determination of water, solids-not-fat and fat contents (reference method)

Fecha Anulación:
1995-09-15 /Withdrawn
Comité:
AW/5
Equivalencias internacionales:

ISO 3727:1977

Relación con otras normas BSI:

Reemplazada por: BS EN ISO 3727:1995

Keywords:
Fat content determination, Food testing, Food products, Precision, Dairy products, Solvent extraction methods, Butter, Solids content determination, Testing conditions, Chemical analysis and testing, Reproducibility, Water content determination
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