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Normas BSI – AENOR
BS 1743-4:1980

BS 1743-4:1980

Methods for analysis of dried milk and dried milk products. Determination of the dispersibility and the wetting time of instant dried milk

Fecha:
1980-09-30 /Confirmed
Comité:
AW/5
Relación con otras normas BSI:

Reemplaza a: BS 1743:1968

Keywords:
Time measurement, Chemical analysis and testing, Reproducibility, Wettability, Food testing, Testing conditions, Dried milk, Dried foods, Specimen preparation, Dairy products, Food products, Mixing, Precision, Instant foods, Solids content determination, Milk, Dispersing (chemical technology)
120,99
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