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Normas BSI – AENOR
BS 1741-3:1987, ISO 1211-1984

BS 1741-3:1987, ISO 1211-1984

Methods for chemical analysis of liquid milk and cream. Determination of fat content of liquid milk

Fecha Anulación:
1995-08-15 /Withdrawn
Comité:
AW/5
Equivalencias internacionales:

ISO 1211:1984

Relación con otras normas BSI:

Reemplaza a: BS 1741:1963

Reemplazada por: BS EN ISO 1211:1995

Keywords:
Test equipment, Determination of content, Reproducibility, Dairy products, Fat extraction methods, Food products, Specimen preparation, Chemical analysis and testing, Food testing, Roese-Gottlieb method, Testing conditions, Fat content determination, Milk
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