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Normas BSI – AENOR
BS 770-7:1976, ISO 2963-1974

BS 770-7:1976, ISO 2963-1974

Methods for chemical analysis of cheese. Determination of citric acid content (reference method)

Fecha Anulación:
1997-08-15 /Withdrawn
Comité:
AW/5
Equivalencias internacionales:

ISO 2963:1974

Relación con otras normas BSI:

Reemplazada por: BS 770-7:1997

Keywords:
Chemical analysis and testing, Testing conditions, Determination of content, Specimen preparation, Spectrophotometry, Cheese, Citric acid, Processed foods, Dairy products, Food products, Calibration, Food testing
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