Standard Test Method for Sustained Burning of Liquid Mixtures Using the Small Scale Open-Cup Apparatus
4.1 Mixtures of flammable liquids and nonflammable liquids, such as an alcohol and water mixture, are classified by the U. S. Government by the definition of flammable liquid based on a closed-cup flash point method. Thus, mixtures may be classed as flammable even though they do not sustain burning. This test method determines the ability of a liquid mixture to sustain burning and, when used with a closed-cup flash point method, indicates the flammability characteristics of the mixture.
1.1 This test method2 describes a procedure for determining the sustained burning characteristics of mixtures of flammable and nonflammable liquids and to mixtures containing liquids with widely different flash points.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 This standard should be used to measure and describe the response of materials, products, or assemblies to heat and flame under controlled conditions and should not be used to describe or appraise the fire-hazard or fire-risk of materials, products, or assemblies under actual fire conditions. However, results of the test may be used as elements of a fire-hazard assessment or a fire-risk assessment which takes into account all of the factors which are pertinent to an assessment of the fire hazard or fire risk of a particular end use.
1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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