Saltar navegación principal
Normas ASTM – AENOR
ASTM F1604-02

ASTM F1604-02

Standard Specification for Freezers, Ice Cream, Soft Serve, Shake

Fecha:
2010-12-31 /Historical
Superseeded by:
Abstract:

This specification covers the design, performance, and certification requirements pertinent to the construction of commercial ice cream, soft serve, and shake freezers that freeze and dispense frozen products (dairy, yogurt, custard, etc.) on a continuous basis. The ice cream freezers are classified into types according to frozen product produced, groups according to number of cylinders, styles according to mountability, classes according to condenser type, and grades freezing mechanism, as follows: Type Isoft-serve freezer; Type IIshake freezer; and Type IIIcombination soft-serve and shake freezer; Group 1one freezing cylinder; Group 2two freezing cylinders; Group 3three freezing cylinders; and Group 4four freezing cylinders; Style 1floor mounted; and Style 2countertop; Class 1air-cooled condenser; Class 2liquid-cooled condenser; and Class 3remote air-cooled condenser; Grade 1conventional nonheat-treatment freezer; and Grade 2heat-treatment freezer. The freezers shall conform to electrical, steel fabrication, lubrication, interchangeability, refrigerant, insulation, and other performance and operational requirements, and should function satisfactorily as specified.

Scope:

1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy, yogurt, custard, etc.) on a continuous basis. Included are conventional and heat-treatment freezers.

1.2 Equipment covered under this specification may contain a substance (or be manufactured with a substance) that harms public health and environment by destroying ozone in the upper atmosphere. This specification does not purport to address environmental regulations. It is the responsibility of the user of this standard to comply with environmental regulations (see 7.5).

1.3 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords:
foodservice equipment; freezers; frozen yogurts; ice cream; shake; soft serve
51,73
Idioma Formato

Formato físico y digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta