Standard Specification for Distilled Linseed Fatty Acids (Withdrawn 2007)
1.1 This specification covers distilled acids derived from the distillation of linseed oil. Two types are covered as follows:
1.1.1 Type I -Usually produced from degummed linseed oil and referred to as water white linseed fatty acids.
1.1.2 Type II -Usually produced from recovered linseed oil and referred to as regular distilled linseed fatty acids.
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